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Scoff Cove Recipes
NL Interactive > Scoff Cove > Recipes
| Serving 11 Page(s) of Seafood recipes. | Viewing Recipes 1 - 5 of 54 |
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 | Combine all ingredients together and refrigerate about 2 hours before serving. | ||
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 | chop meat,pork and onion in small pieces,add salt and pepper.cook potatoes and mash.add meat mixture to potatoes and make cakes! beat batter well,drop meat cakes into batter,covering well.fry in deep fat!brown well on both sides! | ||
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 | Place fillets in well greased dish. Sprinkle with salt and pepper. Mix remaining ingredients together and cover fillets with this mixture. Bake at 375F for 30 minutes. | ||
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 | Cut fillets in serving pieces. Place in greased shallow baking dish. Sprinkle with lemon juice, paprika, salt and pepper. In saucepan, melt butter; blend in flour, dash of salt and dash of pepper. Add milk; cook and stir until thick and bubbly. Pour the sauce over the fillets. Sprinkle with crumbs. Bake in 350F oven for 35 minutes. Trim with parsley. Makes 3 or 4 servings. | ||
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 | Trim off fins, head and tail. Wash in cold water. Place flounder in shallow baking pan. Cover with strips of fat pork. pour in water and put diced onion around it. Bake at 350 F for 3/4 to 1 hour. Baste occasionally with juice. | ||
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