NL Interactive > Scoff Cove > Recipes > Blueberry and Rhubarb Jam

Blueberry and Rhubarb Jam	Back
8 cups blueberries 1 cup water 4 cups rhubarb 4 cups sugar
Wash fruit. Cut rhubarb in ½” pieces. Combine fruit and water and cook 10 minutes. Add sugar, bring to boil and cook until thick. Seal in hot sterile jars. Seal with hot wax.

Contact Us | About NL Interactive