Scoff Cove Recipes
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Recipes > Apple and Blueberry Jelly
| Apple and Blueberry Jelly | Back |
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| Use equal parts of apple juice and blueberry juice. To 1 cup of mixed juice, add ¾ cup sugar. Measure the juice and boil rapidly for 5 minutes. Add sugar and stir. Cook the juice and sugar rapidly until comes to the jelly stage. Test 1 teaspoon of juice in 1 teaspoon of rubbing alcohol. If it sets, jelly is ready. Or test by holding up spoon. If 2 drops join and hang from the spoon, jelly is ready. Pour into hot sterile jars. |
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