NF InteractiveNF Interactive
Home Puffin Post Online Pub Featured Galleries Scoff Cove Photo Archives Tidal Pool Communities Past Galleries About
Scoff Cove Recipes

NL Interactive > Scoff Cove > Recipes > Newfoundland Gingersnaps

Newfoundland GingersnapsBack
¾ cup shortening
1 cup sugar
2 ½ cups flour
1 tsp baking soda
1 tsp ginger
1 egg
4 tbsp dark molasses
1 tsp cloves
1 tsp cinnamon
½ tsp salt
Cream sugar and shortening. Beat in egg and molasses. Mix together dry ingredients. Add to creamed mixture. Form into balls, roll in sugar, flatten with fork. Bake at 350F.